The socials have been flooded with foreigners coming to the United States, wide-eyed at Big Gulps, huge portions, and food that contains every additive under the sun except for what God likely intended to be in it.

Here’s one that gave me pause…a guy that came to a Mexican restaurant, and was almost ashamed at the idea of getting free food before eating even more food, and that they didn’t charge for getting extra baskets of tortilla chips.
So, for today’s Musings, where are we getting right, and where are we getting it wrong (note: no political discussions, just social, entertainment, food, etc)? Is the no-stopping-the-toppings culture a bad thing? Should we be limiting ourselves to only one glass of coke rather than three?
I fear these folks are going to get on a plane in a few weeks and require rehab and a diet to recover.
What say you?










