I said I was a fan of Po Folks last week, so let’s put myself to the test:

I’ve got 35 on my count. Can’t say I’ve ever had Oyster Salad, though I’ve had both, not together, and I’m thinking I’ve had Chess Pie but I don’t give myself credit for eating it if I didn’t know I ate it. I haven’t had a Poke Salad, either. I’ve heard you can eat it after about 37 simple strainings over 2 days so I questioned the point of it. Just give me collards and I’ll be fine. And still never dared to eat a pickled pig’s foot.

The only one on the list I regret…chitlins. Jesus Christ. They tasted exactly like where they came from, and that wasn’t a good thing, either.

How about you…how’d you score…and, do you think there’s a uniquely southern dish on there that’s missing?